The Florentine

We care very much about introducing you to this very useful publication: The Florentine.

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This summer, if you intend to visit Tuscany and florence, be sure to look for this free magazine, or check their website, you will find tips and calendar events that will help you navigate the city with ease.
This month Debi and I are featured on The Florentine pages...just a few questions about how we met, and what’s going on with our lives.


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The Tuscan Gun goes AppleTV

These are days of major upgrade for the site. While we started engineering our new platform, we felt it was necessary to put some order in the content we produced over the past few months.
As of now, our show is sindacated on all the major video platforms available: youtube, revver, howcast, blip tv etc...
In the past year, it seems that many of us have been upgrading our video systems; almost everybody now has a widescreen TV in their home, and a few of us developed some kind of maniacal obsession toward “TV on Demand”...the affordable empowerment of picking and choosing, downloading and trashing.

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Therefore, in a couple of weeks from now, our Podcast on the iTunes store will be Apple TV ready: the downloadable file will become noticeably bigger, and the resolution on your computer or TV will be doubled! The only somewhat disappointing note is that from now on, subscribers that wish to transfer our cooking show on their iPod or iPhones will have to convert the file within iTunes. We also decided to reconvert all our episodes and post them in Hi-Res, reorganized by season, with new graphics and a couple of special treats we are working on....so, please be patient as our episodes won’t be available on iTunes for a few days, we will come back stronger then ever!

The Show won’t be affected by this “summer cleanup”, and our episodes will still be posted regularly on the website!
We hope you all are well, we’ll be back with a new recipe next week.
Take care
Debi and Gabriele


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Our First Salad !

After a few pastas, a couple of risottos and enough of sausages and beans, Debi and I decided today to be light and festive; in a gorgeous early summer day,
what's best for lunch than a light salad and a glass of Pinot Grigio.

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We opened a bottle of Lumina from Ruffino, and wished we were at the beach!
Enjoy this new fresh recipe,
Have a good week end!
Debi and Gabriele


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