This past week, all of a sudden, we started receiving email requests about risotto...
Ah, you realized how easy it is, and now you want more?!?
Well,
there you go!
Today we will tickle your palat with a vegetarian risotto: Arickokes and Butternut Squash.

If you did not have problems dealing with the Sausage and Asparagus Risotto that we cooked a while ago, this one should not pose any threats!

Also, we planned ahead a bonus episode that will be posted early next week. We will recycle some risotto leftovers into delicious Arancini di Riso, the Italian fancy way of calling Rice Croquettes!

Go wash your hands, turn on the music, fill up a glass,
and let's make dinner!

Tags: artichoke, squash, risotto