It is 5 p.m. on Friday the 19th of October,
and we just finished taping an Under The Tuscan Gun Special to be featured on Epicurious.com starting November 28th.

We cooked for you a delicious beef stew, and we served it over polenta with string beans sauted in cherry tomatoes as side dish.

Since most likely the segment featured on Epicurious won't be more than 3 or 4 minutes long, Gabriele and I decided to shoot the same recipe again next week,
so to give you all "our side of the story"...

Come back then for our fifth episode, and you also will find the downloadable pdf of the recipe.

Ciao

Debi

Tags: epicurious, beef stew, string beans, polenta, cherry tomatoes