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Tuesday
Jun082010

Books for your Kitchen - "Recipes from an Italian summer"

This is the time of the year I miss home the most… it almost hurts.
This is the time of the year that I always lived the Tuscan country side at its best!

For me and my whole family, living in the lush hills just above Florence is always been a given, my great grandfather really spoiled us! Now that I spend most of the year in Los Angeles with Deb and the girls, I do realize how my growing up has been kind of magnificent… it is a very frustrating struggle now, to try re-create a somewhat close experience for my kids here, in one of the biggest metropolis of the world.
Summer is around the corner, and all I can think of is the old vegetable garden in Fiesole that my grandmother Lola taught me how to grow and harvest… I remember wicker baskets and wood boxes being filled up daily with every kind of vegetables… without any preference, we used to pick what was ripe in the morning, and we would decide how to prepare it. Were we going to use the fresh Zucchini in a salad for lunch, or could we make a risotto in the evening?

Me: "Please Nonna, can we fry the Zucchini Flowers for lunch?"
Lola: "Yes, but let's hurry up before Nonno comes back from work, otherwise he'll throw his usual fit about using beer batter instead of my mom's recipe!"

I also remember playing with chicken and chicks; it was amazing to me how my grandmother was able to know his birds by name, all of them. It was a coup of about 20 very proud animals, all shiny white with red and yellow beak, strolling around with their chest pushed out, running to Lola every time they saw her… Either to be fed, or to have their neck pulled, I could not figure out why all that love for Nonna.

Dumb beautiful birds, they really could not register and process the chain of events!
They were food, nothing more, food that was "grown" with love, devotion and a daily attention; I personally always thought they also were a great decoration for the kitchen door, when they were hanging upside down, before we started working on them.
Oh, what a digression here…

All I will be thinking today will be the old chicken coup I want to fix and put back to work in Fiesole; I cannot wait to see Deborah chase the birds out of her laundry line, or maybe cook me some fresh eggs in the morning, before I get out to go check the fields.

Today I feel at home in Tuscany, even if I live one block from one of the biggest malls I've ever seen in my life!
Today I have a clean kitchen counter! A new cookbook is wide open on the old tiles, a few recipes are marked with coffee stained post-its. I am armed with a notepad and a pencil for the third time this week, getting ready to hit the Farmers' Market, once I've made my decision about what to cook tonight… Will call the wife, toss around a couple of ideas...
Today I am happy, and I thank my new cookbook: "Recipes from an Italian Summer" (Phaidon Press NYC).

Click to read more ...

Wednesday
May192010

Today is the first day of my life, and I Got Pine Mouth!!!

How many "first days of your life" did you have so far?
It happened several times during the almost four decades of my life, that I felt I entered a brand new chapter of my existence... everything seemed possible, everything needed once again to be re-written. I am a very impulsive and very romantic fellow, therefore I have been accumulating a few of "First Days Of My Life": the first cake I ever baked, my first motorcycle, the day I left The Army and Medical School to follow my passion for Cuban and Brazilian music... These are the moments I collected before I met Debi!

The day I actually met Deborah, ten years ago in Florence, we fell for each other while having a three hour conversation... "You are so cool, we should have kids together!" were the exact words that came out of my mouth.
I stood paralyzed as I spoke from my heart, clearly without consulting the brain first. "Yes, you are right, we should!" was her answer. We tried to kiss goodnight but we messed up the whole Italian cheek thing(left?right?) and we found ourselves smashing lips, eyes wide open... kind of WTF! Is this really happening?
And let me tell you, that was a real moment, one of those you cannot wait to tell in every detail to your grandkids one day...
I arrived in the States a couple of week before September 11, and as soon as Debi and I could, we flew to her home town, New York City.
We spent two days in Battery Park, preparing peanut butter and jelly sandwiches for the people involved in the rescue operations, mostly firemen and cops. Debi and I could really not talk much, our new love was not big enough to outshine the pain all around us... The smell, the kind of smell most people don't know, the smell of war: it will never leave you after you get to actually "taste it"! And the ashes, falling on Debi's hair... grey and white ashes, so dense and fine, you could see people breathing them in the moment they took off their hospital masks.

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Wednesday
Mar312010

New Episode Online to Celebrate Spring!

Happy Spring to all of you, hungry people,
Debi and I are finally back in front of the stove!!!
After two episodes dedicated to holidays and desserts, we are today cooking a great light lunch: Pasta al Vino.
We wanted to treat you with a nice dish of spaghetti, which is ideal for a light lunch, a good date, or even a weekend family moment...
Because of spring break we had to shoot with our kids at home, we tried to bribe them with a cool movie and some freshly made pop-corns, but I guess it runs now in the family... when they realized we were taping a new episode of The Tuscan Gun, they ran into the kitchen and demanded to be featured as any cook in this household deserves... Therefore, a video that Debi and I scheduled to shoot in a bit less than an hour, has taken us over three hours of cooking, breaking fights, correcting small mistakes etc... I have to say, since my kids are displaying a certain natural attitude toward the camera and our now three year old project, I was more than happy to turn off the DVD player and let both of them help out.
Remember, if your kids can play with a Nintendo they are definitely able to chop an onion, get them in the kitchen and Teach Them Well!!!
Please join us today for lunch, we hope you are enjoying the beginning of spring; take advantage of this new season, start now working on your vegetable garden or just reward your kitchen windows with a couple of pots of fresh herbs.
A new bonus episode will come your way soon, as I was able to find a great batch of Fava Beans at the Farmers' Market this week; since Debi is shooting Entourage in the next month, I will fly solo and show you how to prepare a great Fava Bean Pure to use for the best Bruschetta you can make!!!
Happy Spring and
Buon Appetito

Debi and Gabriele

Friday
Mar192010

March in the life of The Tuscan Gun

It has been way too long since the last post.
Not that I do not try to compose my thoughts and share them on these pages... I believe it has something to do with Twitter!!! After about a year spent sending out 140 characters micro-posts into the web-o-sphere, I am realizing that some balance is required in order to create content that is actually readable and "digestible"... something that stays, as opposed to short messages in a bottle that are randomly picked up over the wire: too often it happens to me to sit down in the evening and compose my thoughts, then I suddenly realize that I already twitted about everything I wanted to say during the day. Unfortunately, because of its nature, everything that ends up on Twitter has a very short life span: every thoughts in there has an expiration date... and content comes at you so fast that sometimes it's safer to duck down and not get hit, at least that's the way I feel most of the time.
So, let me enjoy today a much more prosaic approach, and let's keep this blog alive and healthy!
These past three weeks have been very intense for the Famiglia, but in a way or another we are finally getting to Spring, and all around we feel strong and positive!
Debi and I attended a few Oscars celebrations, we had a chance to see friends we have been missing all year around, and the wife got to see me wear something other than my jeans and t-shirt... at the end, for us it was more a date night than anything else. Then, the following week we celebrated our 8th wedding anniversary and right after that Giulia turned 4.

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Monday
Feb222010

The "Hungry in America Project".

Our Fund Raiser for Haiti has ended,
Debi and I would like to thank anyone of you who placed a bid on our Gourmet Tuscan Baskets, and congratulate with the winners!
A special mention goes to Susan from Saint Louis: not only she placed the highest bid, winning the Artusi cookbook and a set of our Olive Oil Cosmetic Products, but she also won the second prize.... as she wanted to share some of our Tuscan goods with her daughter: Thank You Susan!!!
Debi and I are very pleased with the outcome of our charity auction, it is wonderful to experience the support of our fans in matters that are so important to us; it is a great feeling to know that our followers share our sensibility and will to help others and do better in the everyday life.
Today though, we would like to bring the discussion "Home", so to speak: What About America?
It is "easy" to direct our attention to a geographic area devastated by an earthquake of historical magnitude, it comes natural to feel the pain in the eyes of kids that are pulled out of the rubble with almost nothing left to loose, it creates an opportunity for our own personal redemption (I speak for myself too)... it gives us a chance to reflect about our life and act accordingly.
A fund raiser almost feels like an act of confession: helping kids very far away from our home grants individual satisfaction and a sense of involvement that we almost are thankful for... "There has been an earthquake, here is my chance to do some good, at least for this year!".
But every day, in our own country, a serious struggle takes place, as the number of people in need of food is growing more and more every year:

"One in eight Americans — 37 million — received emergency food help last year, up 46% from 2005, the nation's largest hunger-relief group reports today.
Children are hit particularly hard, according to the report by Feeding America, a network of 203 food banks nationwide. One in five children, 14 million, received food from soup kitchens, food pantries and other agencies, up from 9 million in 2005, the year of the group's last major survey."

We do not hear about these issues on a daily basis, probably because they are too close to home... it makes us uncomfortable, thinking of what can be done, very often just around the corner of the city block we live in. Who wants to feel the pressure (or the guilt) of knowing that while we feed our kids with the best food we can provide them, we still live in a Country that is seriously struggling to feed its children.
The FEED Foundation is a non-profit organization dedicated to raising awareness and funds to ensure nutritious school meals for all children as a first step to improving the global food system. They need our help.
Please join Debi and I as we show our support for the "Hungry in America Project"!
This coming Sunday, February 28th 2010 at Craft Los Angeles, our friend Tom Colicchio will host a fund raiser in partnership with Vanity Fair and The Feed Foundation and co-hosted by Bryan Lourd of CAA; proceeds from the evening will be used to complete financing for Hungry in America,  a feature-length documentary he's executive producing, directed by Lori Silverbush and Kristi Jacobson, that shines a light on the history and causes of this country's epic hunger crisis.  The film asks why a nation that could provide access to inexpensive and healthful food for all has failed to do so.

Click to read more ...

Thursday
Feb112010

The First Episode of the Year!

After way too many Tweets about it, here we are!
Debi and I spent the whole day yesterday frying up a storm, since we wanted to share with you two recipes that in Tuscany are mandatory to celebrate Carnival.
This pagan celebration, loved by young and adults, is lived throughout Italy according to the region you happen to be in; every big city has its own way of celebrating... who does a parade, who celebrates in public parks, and then you have Venice, were the first Carnival ever was recorded.... it was 1296!

This double feature episode is dedicated to every one of you that is going to spend the next few days dancing, cooking and dressing up, no matter if you are in New Orleans, Brazil, Venice orViareggio.
BUON CARNEVALE!!!
On a different note, Debi and I would like to thank the outpour of support we received for ourUnicef-Haiti auction on ebay. All of our Tuscan Gift Baskets have been bid on, and already we have a front runner for the final first prize... Remember, the highest bid out of the seven baskets will receive, in a separate shipment, a copy of Pellegrino Artusi's "Science in the Kitchen and the Art of Eating Well" (Toronto Press 2009), and the first three bids will have the opportunity of trying some of our Olive oil Cosmetic Products before the official launch set for next Christmas.
Time to cook now,
Please join us in our kitchen, and let’s fry some Cenci and Some Frittelle!

Buon Carnevale
Debi and Gabriele

Friday
Feb052010

Buy a Tuscan Food Basket, Help UNICEF for Haiti!

Indeed we wanted to shoot an episode soon... but you know, life always messes up with your plans.
Debi and I are eager to share with you a few recipes to properly celebrate this upcoming Carnival Season the Italian way, with lots of fried dough (there is always a first time for everything), unfortunately our home got swept with a terrible cold, and time stopped, so to speak.
Our daughters started trading bugs and viruses at school, as soon as we got back from our trip to Florence... as a result, many things had to be put on hold, a few good books have been read, and a lot of warm meals and broths have been cooked and served... but the energy of getting in front of the camera was not there, sorry!
Mardi Gras is approaching fast (February 16th), and we are committed to maintain the promise of showing you how to prepare "Cenci and Frittelle" so you can be ready to wear your masks and start partying.

This past month the Girls and I have been following with wet eyes the unfortunate faith of the Haitian People.
Not many words are necessary to describe the way we felt when the TV broke the news about the earthquake... and how we feel now, when we see helpless children and their families struggling to survive on a daily basis.

Click to read more ...