Episode #211 - Peppers and Seafood Risotto
Debi and I would like to invite you today to challenge yourself, the same way we do it...This is the third Risotto we cooked for the show, but we did not follow a recipe, or called mom or grandma to get directions. We just got inspired!
We assume you know how to
make your risotto by now, and our message to all of
you eaters and feeders out there is: "Invent yourself
in your risotto!".
Basic rules are always the same, soffritto, cooking
technique, broth, etc...Which vegetables do you like?
Go on, feel free to taste what's cooking in your
habitual spots, and try to figure it out.
It is easier than you think, and it will give you a
chance to spend some time in the kitchen, making Art!
Peppers
and Seafood Risotto
Serves: 4
Prep Time: 10
Cooking Time: 35-45
Ingredients
1 ½ Cup of Risotto Rice
½ Red Pepper
½ Orange Pepper
12 Oz of Shrimps (fresh or frozen, cleaned)
8 Oz of mixed calamari and scallops