asparagus
Episode #103 - Risotto with Sausage and Asparagus
We are at our third episode! Very happy about it.
Today we had lunch with a delicious Risotto with Sausage and Asparagus to celebrate the arrival of Fall, and we popped open two bottles of wine!
Risotto is a very nice, comforting and filling dish; you might like a light appetizer before you get to it, or a fresh salad right after...either or, it will be a great meal.
Today we had lunch with a delicious Risotto with Sausage and Asparagus to celebrate the arrival of Fall, and we popped open two bottles of wine!
Risotto is a very nice, comforting and filling dish; you might like a light appetizer before you get to it, or a fresh salad right after...either or, it will be a great meal.
We drank: Yellow Tail - Pinot Grigio Reserve 2003 and
Chianti Ruffino - Il Ducale Reserve 2003.
Ingredients:
1 cup
of risotto (Arborio)
rice
3 Pork or Turkey
Sausages; 2
Mild &
1
Hot
1 Lb asparagus
1 cup
of dry white wine
1 cup
of broth or asparagus
water
1/4
onion
1
handful of
parsley
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