Episode #102 - Turkey Sausages with Spicy Kidney Beans in Fresh Tomato Sauce
Today's recipe is a real Trattoria standard dish:
Sausages with "Fagioli all'Uccelletta" (kidney beans
in a spicy fresh tomato sauce).
In Italy, when we talk about sausages we usually refer to pork meat, it is very rare to come across anything different, at least not in Tuscany...oh, well, yes...boar sausage...still pork is!
In Italy, when we talk about sausages we usually refer to pork meat, it is very rare to come across anything different, at least not in Tuscany...oh, well, yes...boar sausage...still pork is!
This dish is a powerful
one: it's a filler, it's hot, it loves wine and
toasted garlic bread...and it makes a great left
over.
In all this, we completely forgot to give more info
about the wine...We drank a Villa Antinori from 2002,
and we will post more informations about it asap.
Ingredients:
8 Sausages (pork or turkey).
1 Lb of cherry tomatoes.
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